Dining
The pleasures of life
Discovery
The wonders of the world
Journey Through Time and Senses
The Cullinan is a culinary experience. A voyage of discovery. We begin with the finest meat, seafood and produce, sourced from around the world, to create familiar yet striking, extraordinarily delicious dishes. We hope to provide you with the most opulent, joyful and memorable dining experience.
Meat, Curated by Our Very Own Meat Connoisseur
All of our ingredients uphold a standard of quality that is unparalleled, but we pride ourselves on the provenance and quality of our meat. We are a steakhouse, after all. The cuts we serve are sourced from the best producers in the world, chosen for sustainability of rearing, tenderness, texture, cut and — unmistakably — mouth-watering flavour.
BLACKMORE
Premium Australian beef with authentic Japanese Wagyu genetics, renowned for rich flavor, tenderness, and exceptional marbling
Full-Blood Wagyu MS 9+
Ribeye (300g)
STOCKYARD
A leading Australian brand specializing in grain-fed Wagyu and Angus, delivering rich marbling and exceptional flavor for over 60 years
250 Days Grain-Fed
Sirloin (300g)
Oyster blade (300g)
Dry Aged Prime Rib (600g) Tomahawk (1.2kg)
MAYURA STATION
Mayura Station, an award-winning boutique producer, specializes in Full-blood Wagyu. Their unique chocolate-fed cattle create beef with exceptional marbling, tenderness, and rich flavour
Full-Blood Wagyu MS 10+
Fillet (250g) Ribeye (300g)
BLACK MARKET
Premium Australian Black Angus with superior marbling and flavor, with less than 4% meeting its elite standards—a rare luxury
300 Days Grain-Fed
Fillet (200g / 300g) Ribeye (300g)
RANGERS VALLEY
Rangers Valley produces premium marbled beef from long-fed Black Angus and Wagyu crossbreeds. Raised in New England’s cool climate, it’s renowned for tenderness and superior marbling
280 Days Grain-Fed
Fillet (200g / 300g) Ribeye (300g) T-bone (600g)
WX Wagyu MS 5-6
Fillet (200g / 300g) Ribeye (300g)
SAROMA
Saroma Japanese Wagyu, raised near Lake Saroma in Hokkaido, features A5-grade marbling and tenderness. A stress-free environment ensures a rich, melt-in-your-mouth experience
Japanese Wagyu A5 MS 11
Ribeye (300g) Sirloin (300g)
SILVER FERN FARMS
Silver Fern Farms produces premium New Zealand grass-fed beef with rich natural flavour. Certified Net Carbon Zero, their sustainable, free-range beef is exceptionally tender
Natural Grass-Fed
Fillet (250g)
STONE AXE
Stone Axe Wagyu produces premium Australian beef from Full- Blood Japanese Wagyu genetics, introduced in the 1990s. Raised in the highlands of New South Wales and Victoria, it is renowned for exceptional marbling, rich flavor, and award-winning quality.
Full-Blood Wagyu MS 9+
Ribeye (300g) Sirloin (300g) Tomahawk (1.2kg)
BASS STRAIT
Naturally raised at 39°S on rye grass and clover, free from antibiot- ics and hormones. The “Natural State Hanging Method” enhances tenderness, delivering a clean, rich flavor
Tasmanian Grass-Fed
Fillet (300g)
