A hotel crafted to resemble a superyacht, complete with tiered levels forming the bow, Jumeirah Marsa Al Arab spells exclusivity from stem to stern. Now accepting reservations for stays from March 14th onwards, this marks the third property in the hotel group’s oceanic trilogy – alongside the wave-shaped Jumeirah Beach Hotel and the sailboat-inspired, Dubai landmark Jumeirah Burj Al Arab.

Six waterfront dining destinations are housed on Marsa Al Arab Marina. These span multiple cuisines, from contemporary Japanese restaurant CutFish and Emirati-inspired Heaf cafe, to marketplace-themed Meat the Fish and home-grown burger joint Salt. Standalone restaurants in the hotel include Grecian Iliana, Venetian Rialto, Mediterranean Mirabelle, pan-Asian Madame Li, gourmet steakhouse The Cullinan, and Indian fine-dining The Bombay Club among others.