Take a journey through time and flavour at The Cullinan
Step into a world of modern luxury and legacy-led cuisine at The Cullinan – a premier gourmet destination for the finest steaks and beverages offering a culinary journey from shore to sea.
The Cullinan is not just a steakhouse; it is a timeless journey through the rich heritage of fine dining, crafted by Johnny Tomazos, son of the visionary Costa Tomazos and CEO of FoodFund International. Founded in 1976, The Cullinan is part of the FoodFund International group, a family-owned and family-run restaurant empire that has been redefining luxury dining for over four decades.
With interiors inspired by the golden age of discovery and a menu that echoes the emotions of travel and exploration, The Cullinan offers an unparalleled dining experience. From the exquisite craftsmanship of its decor to the meticulous attention to detail in every dish, The Cullinan invites you to indulge in a legacy of opulence and modernity.
