Johnny Tomazos, CEO of FoodFund International, explains the deep-rooted values behind The Cullinan.

He says: “FFI’s heritage dates back to 1976, when our founder and chairman opened his first steakhouse in South Africa. The Cullinan embodies the deep-rooted culture, history and legacy of our family-owned business. With a strong emphasis on heritage, authenticity, and enduring personal relationships, we have proudly served our customers for decades.”

Inspired by the legendary Cullinan diamond, the restaurant an promises a unique dining journey. “The concept behind The Cullinan was born from a vision to redefine the traditional steakhouse experience, seamlessly blending history, luxury, and innovation. It embodies refinement, rarity and timeless elegance, setting a new standard in culinary excellence,” says Tomazos.